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Almond Tea Cake
A specialty of Brittany.
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Amora Savora Condimentis
A mustard made with 11 spices and herbs.
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Barnier Fruits du Verger
Deluxe hard candy bon bons with exquisite fruit fillings!
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Carambar Caramel
A delicious cross between the American Sugar Daddy and the Tootsie Roll
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Chabert and Guillot White Nougat Bars
Produced in Montelimar.
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Chocolate Chip Cookies
Chef's own chocolate-y bites of heaven!
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Dried Verbena
Leaves and flowering tops are used in tea infusions, either fresh or dried.
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Gateau Breton
A buttery, crumbly cake with apricot preserve in center.
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Lavender Flowers
Use for cooking or for making things smell beautiful!
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Le Paludier Fleur de Sel
Harvested from the top of the sea.
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Le Petit Saunier Caramels
Individually wrapped buttery treats.
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Les Anis De Flavigny, Anise Pastilles
The French mint.
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Les Anis De Flavigny, Rose Pastilles
The French mint.
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Les Anis De Flavigny, Violet Pastilles
The French mint.
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Licorice Sticks
Kids in France grow up chewing on licorice sticks, and they can also be used to steep milk to make licorice ice cream.
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Maille Cornichons are handpicked and selected carefully for their optimum crispness and flavor.
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Malabar Chewing Gum
Cotton candy flavored with temporary tattoo.
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Papillote Brioche
The traditional rich buttery & eggy bread.
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Papillote Fig Preserves
Our own recipe, made and packaged in-house.
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Pierrot Gourmand Lollipops, Assortment
Each lollipop is .5 oz, sold in packages of 5.
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