Quiche Lorraine - Bacon, ham and feta quiche served with a side salad and apples.
Tuna Salad Hoagie - Tuna, avocado, tomato and onion in a salmon salad on a toasted hoagie with lettuce. Served with apples.
Duck Burger - Duck confit, red wine shallots, sauteed mushrooms and candied pecans on a bun. Served with a side salad and duck fat fries.
Savory Crepe -Ham, swiss and a sunny fried egg.
Sweet Crepe - Nutella and berries.
Papillote Fries - Quarterted potato pan fried in duck fat, seasoned then topped with parmesan and white truffle oil. Served with house dipping sauce.
Gazpacho
Sausage and Cabbage Soup