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Almond Tea Cake
A specialty of Brittany.
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Chocolate Chip Cookies
Chef's own chocolate-y bites of heaven!
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Dried Verbena
Leaves and flowering tops are used in tea infusions, either fresh or dried.
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Gateau Breton
A buttery, crumbly cake with apricot preserve in center.
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Lavender Flowers
Use for cooking or for making things smell beautiful!
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Licorice Sticks
Kids in France grow up chewing on licorice sticks, and they can also be used to steep milk to make licorice ice cream.
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Papillote Brioche
The traditional rich buttery & eggy bread.
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Papillote Fig Preserves
Our own recipe, made and packaged in-house.
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Port Wine Jelly
Locally made in Georgia for Papillote.
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Whole Bean Coffee
A custom blend of Brazilian Bob-o-link and Nicaraguan Selva Negra – smooth, flavorful and dark!
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