Wednesday

Quiche Lorraine - Bacon, ham and feta quiche served with a side salad and apples.

Tuna Salad Hoagie - Tuna, avocado, tomato and onion in a salmon salad on a toasted hoagie with lettuce.  Served with apples.

Duck Burger - Duck confit, red wine shallots, sauteed mushrooms and candied pecans on a bun. Served with a side salad and duck fat fries.

Savory Crepe -Ham, swiss and a sunny fried egg.

Sweet Crepe - Nutella and berries.

Papillote Fries - Quarterted potato pan fried in duck fat, seasoned then topped with parmesan and white truffle oil. Served with house dipping sauce.

Gazpacho

Sausage and Cabbage Soup