Sunday

Duck Burger- Pulled duck confit, red wine shallots, sauteed mushrooms and candied pecans on an artisan bun. Served with duck fat fries and a side salad

Dijon Baked Salmon - Fresh Salmon filet baked with a dijon sauce and brioche bread crumbs. Served with shallot garlic potatoes and a side salad.

Savory Crepe - Ham, siwss and a sunny fried egg.

Sweet Crepe -Cherry jam and nutella

Veggie Quiche - Spinach, mushroom and swiss cheese.

Quiche Lorraine - Bacon, ham, and swiss cheese.

Tomato Basil Bisque